Here is what Guest can expect:
We will start out by tasting what we are going to be making. You can choose the flavour. Next, we will discuss how the chocolate is made and what makes good chocolate. You will then learn how to temper the chocolate and the potential pitfalls that commonly cause the chocolate to fall out of temper. Next, we will make the chocolate from raw melted cacao into a finalized shiny bar of chocolate and finish by wrapping up the final product to be brought home or eaten later. There will be lots of laughs, conversation and messy chocolate faces throughout.
Ayle House, Gaurus, Ennis.
5 Min Drive from Ennis Town Centre
What to bring:
We’ll be standing and walking around our small kitchen for the duration of the experience, so wear flat comfy shoes. We also need to control the temperature between 16-18 degrees C. So warmish cloths.
Who am I?
I’m a chocolatier and foodie. Love chat and fun. Don’t take myself too seriously. I love my family, all kinds of weather, all kinds of music and meeting new people
Max Booking: 4 people
Cost: €60 per person
When: Monday – Friday 10:00-13:00 or 14:00 – 17:00
Booking Essential 24 hours before.
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