This Recipe comes from Helen Falvey acupuncturist, based in Galway
These soft-bake delicious cookies are made without grains or refined sugar. They are perfect for breakfast or a mid-morning snack. Finely chopped pieces of Magic Mayan Cacao Pura give the cookies, a delicious chocolate and antioxidant hit.
- 2 eggs
- 1/2 cup smooth almond butter
- 1 cup ground almonds
- 4 tbsp milled chia seeds
- 1/2 cup hemp milk
- 50g Magic Mayan Cacao Pura chocolate
- 2 tsp baking powder
- A pinch of sea salt
Preheat the oven to 170 degrees Celsius and line two baking trays with baking parchment. Beat the eggs into the bananas, then add the almond butter and the ground almonds. Stir the chia seeds into the hemp milk and allow to thicken. Meanwhile, finely chop up the Magic Mayan Cacao Pura. Stir the chia seed mixture into the mix, then add the chocolate. Place spoonfuls of the mixture on the baking parchment and bake for 12-15 minutes until golden. Remove from oven and allow to cool on a wire rack. Once cool, they can be stored in an airtight container for a few days.