60 second #paleo – Cacao and Almond Squares


  • 85g Cacao Powder
  • 150g Melted Cacao Butter
  • 240ml Agave Syrup
  • 70g Coconut Oil
  • 40ml of Almond Milk
  • 1tsp Vanilla Powder
  • 85g Almonds



  • Place all ingredients except nuts into a blender and blend until smooth.
  • Stir in chopped almonds.
  • Pour mixture into grease proof tin
  • Place into a freezer for 1 hour.
  • Chop into squares with sharp knife


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