- 85g Cacao Powder
- 150g Melted Cacao Butter
- 240ml Agave Syrup
- 70g Coconut Oil
- 40ml of Almond Milk
- 1tsp Vanilla Powder
- 85g Almonds
- Place all ingredients except nuts into a blender and blend until smooth.
- Stir in chopped almonds.
- Pour mixture into grease proof tin
- Place into a freezer for 1 hour.
- Chop into squares with sharp knife