FUDGE Brownies – Dairy Free

This Recipe comes from Maya Duncan, a 15 year old foodie, dancer and lover of all things healthy! I run a food blog ( www.dancingfoody.com ) and instagram ( https://www.instagram.com/dancingfoody/ ).

Note Maya:

I LOVE chocolate and Magic Mayan is the best healthy chocolate around:) – I am so excited to be creating a few recipes with it. These brownies are insanely good (if I say so myself). They are gooey, fudgy and perfectly sweet, everything you want in a brownie.

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This Recipe Makes 8 Brownies:

• 2 bars of Magic Mayan chocolate (I love raspberry or mint)

• 30g coconut oil (solid)

• 20g cacao powder

• 75g ground almonds

• 20g spelt flour

• 50 coconut sugar (or use caster, cane, rapadura etc.)

• pinch of salt

• 150ml almond milk

• 2 flax eggs (2 tbsp milled flax seed mixed with 5 tbsp water and

let thicken for 5 minutes)

Preheat the oven to 195*c.

In a small saucepan melt together the chocolate and coconut oil. While they are melting, mix together the dry ingredients in a bowl. Add the chocolate mixture, almond milk and flax eggs.

Pour into a lined tin and bake for 40 minutes (they may seem undercooked but will cool and solidify more). Let cool and cut into slices. Dig into the gooiest, most delicious brownies.