What is Raw Chocolate?
The common perception is that chocolate is a naughty luxury and apart from the feel good factor it
brings, it is not healthy for you. Well, it is if it is RAW and minimally processed using only high-quality basic ingredients.
The normal Cocoa you put is drinking chocolate is a processed version of Cacao (a fruit grown in Gahana, India, Madagascar, Venezuela, Cuba, Peru and Equador). Cacao is produced from the Cacao nibs harvested from the seeds of the fruit.
In its raw form Cacao contains:
Magnesium and other essential minerals including calcium, sulphur, zinc, iron, copper, potassium, and manganese.
- Polyphenols called flavonoids, with antioxidant properties.
- Vitamins B1, B2, B3, B5, B9, E.
- Essential heart-healthy fat: oleic acid, a monounsaturated fat.
Our bars are produced in a way that maintains these wonderful healthy properties and taste wonderful.
Raw Cacao Liquer45%
Raw Cacao Butter28%
Low GI Cocnut Palm Sugar25%
Organic Vanilla Powder2%
Darren is chief chocolatier. He is responsible for all production from raw cacao to finished bar ready to ship. Darren also looks after marketing, sales, business relations.
Darren is a pure foodie, avid dog fanatic and loves being a Dad. Darren has aspirations of starting a RAW Chocolate youtube channel.
Sinead is the steam behind this chocolate engine. She looks after customer service, orders, accounts, shipping, quality and much more, all while being a full-time mom.
She is our chief chocolate tester and all round crash test dummy. She is also very approachable, so say Hi!